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Sure Jell Recipes: Delicious Ways to Use Sure Jell Pectin

Sure Jell Pectin is a well-known product in the realm of home canning and preserving, offering a reliable solution for those looking to create delicious jams, jellies, and preserves. This pectin is derived from natural sources, primarily apples and citrus fruits, which are rich in pectin, a soluble fiber that helps to thicken and stabilize fruit preserves. The use of Sure Jell allows home cooks to achieve the perfect consistency in their preserves, ensuring that they set properly while retaining the vibrant flavors of the fruits used.

The versatility of Sure Jell makes it a staple in many kitchens, especially during the peak fruit seasons when fresh produce is abundant. Whether you are an experienced canner or a novice looking to try your hand at preserving, Sure Jell provides clear instructions and reliable results. The product comes in both regular and low-sugar varieties, catering to different dietary preferences and allowing for a range of sweetness levels in the final product.

This adaptability has made Sure Jell a trusted choice for generations of home preservers.

Key Takeaways

  • Sure Jell Pectin is a popular brand of fruit pectin used for making jams, jellies, and preserves.
  • The Classic Sure Jell Strawberry Jam Recipe is a simple and delicious way to make homemade strawberry jam.
  • The Sure Jell Blueberry Jelly Recipe offers a sweet and tangy jelly that is perfect for spreading on toast or biscuits.
  • The Sure Jell Peach Preserves Recipe provides a delightful way to preserve the flavor of fresh peaches.
  • The Sure Jell Raspberry Jam Recipe is a quick and easy way to enjoy the taste of fresh raspberries all year round.

Classic Sure Jell Strawberry Jam Recipe

Preparing the Strawberries

To begin, gather fresh strawberries, ensuring they are ripe and bursting with flavor. Approximately two quarts of strawberries will yield about six cups of crushed fruit, which is the ideal amount for this recipe.

Mixing and Cooking the Jam

After washing and hulling the strawberries, mash them with a potato masher or blend them lightly in a food processor to achieve your desired consistency—some prefer a chunkier jam while others opt for a smoother texture. Once the strawberries are prepared, combine them with Sure Jell in a large pot. The standard ratio is one box of Sure Jell to about four cups of crushed strawberries. Add sugar according to your taste; typically, this recipe calls for around five cups of granulated sugar. Stir the mixture well and bring it to a rolling boil over medium-high heat. It’s crucial to maintain this boil for at least one minute while continuously stirring to ensure that the pectin activates properly.

Preserving the Jam

After boiling, remove the pot from heat and skim off any foam that may have formed on the surface. Pour the hot jam into sterilized jars, seal them with lids, and process them in a boiling water bath for about ten minutes to ensure they are shelf-stable.

Sure Jell Blueberry Jelly Recipe


Blueberry jelly made with Sure Jell is another delightful preserve that captures the sweet-tart flavor of blueberries.

Sure Jell Peach Preserves Recipe

Ingredients Quantity
Peaches 5 cups, peeled and chopped
Sugar 7 cups
Sure Jell pectin 1 box
Lemon juice 1/4 cup
Water 1/2 cup
Cinnamon (optional) 1/2 tsp

Peach preserves made with Sure Jell are an excellent way to enjoy the sweet, juicy flavor of peaches year-round. To create these preserves, start with about four cups of peeled and chopped fresh peaches. The best peaches for preserving are those that are ripe but still firm, as they will hold their shape during cooking.

After peeling and chopping the peaches, place them in a large pot along with one box of Sure Jell and stir well to combine. Next, add sugar to taste; typically, around five cups will provide a balanced sweetness that complements the natural flavor of the peaches. Bring the mixture to a rolling boil over medium-high heat while stirring constantly.

It’s essential to maintain this boil for at least one minute to activate the pectin fully. After boiling, remove the pot from heat and skim off any foam that may have formed on top. Pour the hot peach preserves into sterilized jars, leaving about a quarter-inch headspace at the top.

Seal the jars with lids and process them in a boiling water bath for ten minutes. The resulting peach preserves are perfect for spreading on biscuits or drizzling over pancakes.

Sure Jell Raspberry Jam Recipe

Raspberry jam made with Sure Jell is an exquisite treat that showcases the tartness and vibrant color of fresh raspberries. To prepare this jam, start with approximately four cups of fresh raspberries, which should be rinsed gently to avoid crushing them too much. Unlike other fruits, raspberries have a delicate structure; therefore, it’s best to handle them with care throughout the process.

Once cleaned, mash the raspberries lightly with a fork or potato masher to release their juices while still leaving some whole berries for texture. In a large pot, combine the mashed raspberries with one box of Sure Jell and stir well. Add sugar according to your preference; typically, five cups will yield a pleasantly sweet jam that balances the tartness of the raspberries.

Bring this mixture to a rolling boil over medium-high heat while stirring continuously. It’s crucial to maintain this boil for at least one minute to ensure proper gelling. After boiling, remove from heat and skim off any foam before pouring the hot jam into sterilized jars.

Seal them tightly and process in a boiling water bath for ten minutes. The result is a luscious raspberry jam that can elevate breakfast toast or serve as an elegant filling for pastries.

Sure Jell Grape Jelly Recipe

Selecting and Preparing the Grapes

Start by selecting high-quality grapes; Concord grapes are particularly popular due to their rich flavor and aroma. You will need about two quarts of grapes for this recipe. After washing them thoroughly, place the grapes in a large pot along with just enough water to cover them. Bring the mixture to a boil over medium heat and allow it to simmer for about ten minutes until the grapes soften and release their juices.

Extracting the Grape Juice

Once cooked, strain the mixture through cheesecloth or a fine-mesh sieve to extract approximately four cups of grape juice.

Making the Grape Jelly

In another pot, combine this juice with one box of Sure Jell and bring it to a rolling boil while stirring constantly. After boiling for one minute, add five cups of granulated sugar all at once and stir until dissolved. Return it to a rolling boil for an additional minute before removing it from heat. Pour the hot grape jelly into sterilized jars, seal them tightly, and process in a boiling water bath for ten minutes.

The result is a smooth grape jelly that can be enjoyed on toast or as an ingredient in various recipes.

Sure Jell Apple Butter Recipe

Apple butter is a rich and flavorful spread that captures the essence of autumn in every bite. To make apple butter using Sure Jell, start by selecting about six pounds of apples—varieties like Granny Smith or Honeycrisp work well due to their balance of sweetness and tartness. Peel, core, and chop the apples before placing them in a large pot along with one cup of water.

Cook over medium heat until the apples are soft and mushy. Once cooked down, use an immersion blender or food processor to puree the apples until smooth. Measure out approximately six cups of apple puree and return it to the pot.

Add one box of Sure Jell along with sugar; typically around two cups will suffice depending on your sweetness preference. Stir well and bring this mixture to a rolling boil over medium-high heat while stirring continuously for about one minute. After boiling, remove from heat and pour into sterilized jars while still hot.

Seal tightly and process in a boiling water bath for ten minutes. The resulting apple butter is perfect for spreading on toast or using as an ingredient in baked goods.

Sure Jell Mixed Fruit Jam Recipe

Mixed fruit jam is an excellent way to utilize various seasonal fruits while creating something unique and flavorful using Sure Jell. To prepare this jam, select an assortment of fruits such as strawberries, blueberries, peaches, and raspberries—approximately four cups total after being chopped or mashed as needed. Combine these fruits in a large pot along with one box of Sure Jell and stir well.

Add sugar according to your taste; typically around five cups will provide an ideal balance between sweetness and fruit flavor. Bring this mixture to a rolling boil over medium-high heat while stirring continuously for about one minute to activate the pectin fully. After boiling, remove from heat and skim off any foam before pouring into sterilized jars while still hot.

Seal tightly and process in a boiling water bath for ten minutes. The resulting mixed fruit jam offers an explosion of flavors that can brighten up breakfast or serve as an exquisite topping for desserts. Through these recipes utilizing Sure Jell Pectin, home canners can explore various fruit preserves that not only celebrate seasonal produce but also create lasting memories through shared meals and treats enjoyed throughout the year.


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