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Delicious Panera Mac and Cheese Recipe to Try at Home

Panera Bread has carved a niche for itself in the fast-casual dining sector, particularly with its comforting and indulgent offerings. Among its most beloved menu items is the Mac and Cheese, a dish that has garnered a loyal following for its rich, creamy texture and robust flavor. This dish is not merely a side; it often serves as a meal in itself, appealing to both children and adults alike.

The Panera Mac and Cheese is characterized by its velvety cheese sauce enveloping perfectly cooked pasta, creating a harmonious blend that is both satisfying and nostalgic. The allure of Panera’s Mac and Cheese lies not only in its taste but also in its convenience. Many patrons find themselves drawn to the restaurant for a quick bite, often opting for this classic comfort food.

However, the good news is that recreating this iconic dish at home is entirely feasible. With the right ingredients and techniques, anyone can whip up a version that rivals the original, allowing for customization and personal touches that make it even more special.

Key Takeaways

  • Panera Mac and Cheese is a popular and creamy pasta dish that can be easily recreated at home.
  • The key ingredients for Panera Mac and Cheese include pasta, cheese, milk, and butter.
  • To make Panera Mac and Cheese, start by cooking the pasta, making the cheese sauce, and then combining the two.
  • To achieve the perfect creamy texture, use a combination of different cheeses and make sure to cook the sauce over low heat.
  • Customize your mac and cheese by adding in ingredients like bacon, jalapenos, or breadcrumbs for extra flavor and texture.

Ingredients needed for Panera Mac and Cheese

To replicate the creamy goodness of Panera’s Mac and Cheese, one must gather a selection of high-quality ingredients. The foundation of any mac and cheese is, of course, the pasta. Elbow macaroni is the traditional choice, but other shapes like shells or cavatappi can also work beautifully.

The pasta should be cooked al dente to ensure it holds up well when mixed with the cheese sauce. The cheese sauce is where the magic happens. A combination of sharp white cheddar and creamy American cheese creates that signature flavor profile that Panera fans adore.

The sharpness of the cheddar provides depth, while the American cheese contributes to the sauce’s creaminess. Additionally, whole milk or heavy cream is essential for achieving that luscious texture. To enhance the flavor further, ingredients such as butter, flour (for a roux), salt, and pepper are necessary.

Some recipes also incorporate a touch of garlic powder or mustard powder to elevate the taste.

Step-by-step instructions for making Panera Mac and Cheese


Creating Panera-style Mac and Cheese at home involves several straightforward steps that yield delicious results. Begin by cooking your chosen pasta according to package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside while you prepare the cheese sauce.

In a medium saucepan, melt butter over medium heat. Once melted, whisk in an equal amount of flour to create a roux, cooking it for about two minutes until it turns a light golden color. Gradually add in whole milk or heavy cream while continuously whisking to prevent lumps from forming.

Allow this mixture to simmer gently until it thickens slightly. At this point, reduce the heat to low and stir in the shredded sharp white cheddar and American cheese until fully melted and smooth. Season with salt, pepper, and any additional spices you prefer. Finally, combine the cooked pasta with the cheese sauce, ensuring every piece is generously coated.

Tips for achieving the perfect creamy texture

Tip Description
Use full-fat ingredients Using full-fat dairy products like heavy cream and whole milk can help achieve a creamier texture.
Whisk or blend thoroughly Whisking or blending the ingredients thoroughly can help incorporate air and create a creamy texture.
Slow cooking Cooking the ingredients slowly over low heat can help develop a creamy texture without curdling.
Add thickening agents Adding ingredients like cornstarch or flour can help thicken the mixture and create a creamy texture.

Achieving that signature creamy texture synonymous with Panera’s Mac and Cheese requires attention to detail during the cooking process. One crucial tip is to ensure that your roux is cooked properly; undercooking can lead to a raw flour taste, while overcooking can result in a grainy texture. The goal is to create a smooth base that will support the cheese sauce.

Another important factor is the temperature at which you melt your cheeses. Using low heat prevents the cheese from becoming stringy or clumpy. It’s also beneficial to shred your cheese from blocks rather than using pre-shredded varieties, as these often contain anti-caking agents that can affect melting quality.

For an extra creamy finish, consider adding a splash of cream cheese or sour cream into the cheese sauce; this will enhance both flavor and texture.

Variations and add-ins for customizing your mac and cheese

One of the joys of making mac and cheese at home is the ability to customize it according to personal preferences or dietary needs. For those looking to add some protein, cooked bacon or diced ham can be stirred into the mix for an added savory punch. Alternatively, grilled chicken or sautéed shrimp can elevate this dish into a more substantial meal.

Vegetables are another excellent way to enhance your mac and cheese while adding nutritional value. Broccoli florets, spinach, or roasted red peppers can be folded into the pasta before mixing with the cheese sauce. For those who enjoy a bit of heat, incorporating jalapeños or a dash of hot sauce can provide a delightful kick.

Additionally, experimenting with different types of cheese can yield exciting results; gouda, fontina, or even blue cheese can introduce new flavors that transform this classic dish into something uniquely yours.

Serving suggestions and pairings for Panera Mac and Cheese

When it comes to serving Panera-style Mac and Cheese, presentation can elevate the dining experience significantly. Consider serving it in individual ramekins topped with breadcrumbs for added texture and crunch before baking until golden brown. This not only enhances visual appeal but also adds an extra layer of flavor.

Pairing options abound as well; a simple side salad with mixed greens dressed in a light vinaigrette can provide a refreshing contrast to the richness of mac and cheese. For those who enjoy heartier accompaniments, garlic bread or crusty baguette slices are perfect for soaking up any leftover cheese sauce. Additionally, pairing this dish with a crisp white wine or a light lager can complement its flavors beautifully.

Storing and reheating leftovers

If you find yourself with leftover mac and cheese—a common occurrence given its indulgent nature—proper storage is key to maintaining its quality. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer preservation.

When it comes time to reheat your leftovers, there are several methods you can employ. The oven is ideal for restoring that creamy texture; simply preheat it to 350°F (175°C), place your mac and cheese in an oven-safe dish, cover it with foil to prevent drying out, and heat for about 20 minutes or until warmed through. Alternatively, reheating in the microwave is quicker; add a splash of milk before microwaving in short intervals while stirring frequently to ensure even heating.

Conclusion and final thoughts on recreating Panera Mac and Cheese at home

Recreating Panera’s Mac and Cheese at home offers not only a delicious meal but also an opportunity for creativity in the kitchen. With simple ingredients and straightforward techniques, anyone can enjoy this comforting dish without having to visit their local Panera Bread location. The ability to customize flavors and textures allows home cooks to make this classic their own while still capturing its essence.

Whether enjoyed as a standalone meal or paired with complementary sides, homemade mac and cheese brings warmth and satisfaction to any dining experience. By following these guidelines and tips, you can master this beloved dish and share it with family and friends, creating new memories around the dinner table that rival those made at Panera itself.


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