Cherry plums are small, round fruits that are a member of the stone fruit family. Their scientific name is *Prunus cerasifera*. With their sweet-tart flavor profile, these delightful fruits—a cross between a cherry & a plum—make a versatile addition to both savory & sweet recipes.
Key Takeaways
- Cherry plums are a small, sweet and tart fruit that is a hybrid of cherry and plum, and come in a variety of colors including red, yellow, and purple.
- Sweet and savory cherry plum salad recipes offer a refreshing and unique twist to traditional salads, combining the sweetness of cherry plums with savory ingredients like feta cheese and balsamic vinaigrette.
- Baking with cherry plums opens up a world of delicious dessert recipes, from cherry plum tarts to cakes and crumbles, showcasing the fruit’s natural sweetness and vibrant color.
- Canning enthusiasts can enjoy making cherry plum jam and preserves, capturing the fruit’s flavor to enjoy throughout the year and as thoughtful homemade gifts.
- Cherry plum cocktails and mocktails provide a refreshing and fruity option for drinks, perfect for summer gatherings and parties, while cherry plum chutney and sauce recipes offer a savory addition to meat and cheese platters.
Cherry plums, which usually have a yellow to deep red hue, are nutrient-dense in addition to being aesthetically pleasing. They are a nutritious complement to any diet because they are high in dietary fiber, antioxidants, and vitamins A and C. Cherry plums are native to Europe and Asia, & they have been grown for centuries. They grow well in temperate regions and are frequently found in orchards & home gardens.
Depending on the variety and local climate, the fruit is typically harvested in late summer, between July and August. Although they are frequently eaten raw during the hottest part of the summer due to their short growing season, they have many other culinary uses. Cherry plums’ distinct flavor can enhance a variety of dishes, from salads to desserts. Cherry plums are a great addition to both sweet and savory salads because they can give them a taste and color boost. One delicious recipe calls for an arugula and cherry plum salad.
Cutting fresh cherry plums in half & removing the pits is the first step in making this dish. Toss them with feta cheese crumbles, peppery arugula, and toasted walnuts for crunch. Add a balsamic vinaigrette, which is composed of olive oil, honey, salt, pepper, and balsamic vinegar. The walnuts add a pleasing texture, and the cherry plums’ sweetness balances the feta’s tang.
Recipe Name | Ingredients | Preparation Time |
---|---|---|
Cherry Plum Jam | Cherry plums, sugar, lemon juice | 1 hour |
Cherry Plum Crumble | Cherry plums, flour, sugar, butter, oats | 45 minutes |
Cherry Plum Chutney | Cherry plums, onions, vinegar, sugar, spices | 1 hour 30 minutes |
A salad with roasted beets and cherry plums would be a savourier choice. Roast the beets until they are soft, then cut them into wedges. Add the freshly chopped spinach, thinly sliced red onions, and halved cherry plums to the roasted beets.
Dijon mustard, apple cider vinegar, olive oil, salt, & pepper are whisked together to make the dressing. The earthy tastes of the beets and the bright sweetness of the cherry plums are balanced in this salad, which also highlights the ingredients’ vivid colors. Goat cheese sprinkles can add even more complexity to the dish.
When used in baked goods, cherry plums’ inherent sweetness can be brought out.
In order to prepare this dish, first pit & slice the cherry plums, then combine them with lemon juice, sugar, and a small pinch of cinnamon. Put the mixture in a baking dish and sprinkle a crumble consisting of flour, oats, butter, brown sugar, and a pinch of salt on top. Bake the fruit until it is bubbling and the topping is golden brown. For a decadent treat, serve warm with a dollop of vanilla ice cream.
Cherry plum galette is another lovely choice that has an irresistible rustic charm. A basic pie crust should be rolled out and put on a parchment paper-lined baking sheet. Sliced cherry plums should be arranged in the middle of the crust, with a border around the sides.
To create a free-form tart, fold the edges over the fruit and sprinkle with sugar. Bake the crust until it is flaky and golden. Because the galette can be eaten warm or at room temperature, it’s ideal for parties and as a quick weeknight dessert. Cherry plum jam is a great option for people who like to preserve seasonal fruits because it perfectly encapsulates summer in a jar.
The first step in making this jam is to wash and pit fresh cherry plums before chopping them into tiny pieces. In a big pot, mix the chopped fruit with the sugar and lemon juice. To keep the mixture from sticking, cook it over medium heat until it starts to bubble. Stir often.
Pour the mixture, still hot, into sterilized jars after the fruit has broken down and it has thickened. For long-term storage, process in a water bath while tightly sealed. In contrast to jam, cherry plum preserves preserve more of the texture of the fruit.
First, wash and pit the cherry plums in the same manner. To give your preserves more texture, don’t mash them all the way down; instead, leave some chunks whole. To add even more flavor, mix the fruit with sugar and spices like ginger or cinnamon. After cooking until thickened but still chunky, pour into canning jars.
These preserves can be added to yogurt or desserts, or they can be eaten on toast. Cherry plums can also be used to make cool drinks that are ideal for summer parties or relaxing evenings. Muddling fresh cherry plums in a glass with lime juice & mint leaves makes a simple cherry plum spritzer. For a refreshing and energizing beverage, add ice & sparkling water. When topped with extra mint leaves or lime slices, this mocktail is not only aesthetically pleasing but also refreshing.
If you want to indulge in something more potent, think about making a cherry plum cocktail with gin or vodka as the base. To begin, puree pitted cherry plums with a small amount of sugar until the mixture is smooth. Put the puree, lemon juice, your preferred spirit, & a dash of tonic water in an ice-filled shaker. Give it a good shake, then strain into a cold glass.
For a sophisticated touch that improves taste and presentation, garnish with a cherry plum slice or a twist of lemon peel. Cherry plums are excellent for savory uses as well, especially in sauces and chutneys that enhance cheeses or meats. Chopped cherry plums can be simmered with onions, ginger, garlic, vinegar, brown sugar, and spices like coriander or cumin to make a cherry plum chutney.
The end product is a spicy-sweet condiment that goes well with grilled meats or as a side dish for cheese platters. Making a barbecue sauce with cherry plums is another savory way to enhance grilled foods. To begin, cook chopped cherry plums with Worcestershire sauce, tomatoes, onion, garlic, apple cider vinegar, brown sugar, and added heat-producing spices like cayenne or smoked paprika. Simmer until the consistency you want is achieved by thickening. This sauce can be used as a dipping sauce for chicken wings or ribs or brushed on meats while they are grilling.
Including cherry plums in your breakfast can improve the nutritional value and taste of your daily routine. Cherry plum oatmeal is a tasty alternative. Prepare the rolled oats as directed on the package, then add the chopped cherry plums, cinnamon, & honey for sweetness.
A deliciously comforting breakfast bowl will result from the oatmeal’s heat slightly softening the fruit without causing it to lose its shape. Making cherry plum pancakes is another inventive breakfast option. Add pureed cherry plums to your pancake batter to give it more taste & moisture. For a decadent but healthful breakfast, place sliced fresh cherry plums on top of the pancakes and drizzle with maple syrup. In addition to offering vital nutrients, this combination creates a visually appealing presentation that will wow family members or visitors.
Cherry plums that are firm but slightly yield to light pressure are ripe without being overripe, so look for this quality when choosing them at the market or grocery store. Smooth skin free of wrinkles and blemishes is ideal; bright colors also convey freshness; choose ones with rich tones typical of their variety.
Store them at room temperature until they yield slightly when pressed if they are not yet ripe. Once ripe, they can be refrigerated to extend their freshness for a few days. To avoid moisture buildup that could cause spoiling, it is best to leave them unwashed until you are ready to use them. Pitted cherry plums can be stored for a longer period of time by freezing them on a baking sheet before moving them to freezer bags or airtight containers.
This keeps their flavor intact so you can use them in smoothies or baked goods all year long.
If you’re looking for unique and delicious recipes using cherry plums, you may want to check out this article on Bite Here about exploring lesser-known global cuisines. This culinary adventure takes you through the world’s best street food destinations, where you can discover new and exciting ways to incorporate cherry plums into your dishes. To read more about this culinary journey, click here.
FAQs
What are cherry plums?
Cherry plums are a type of fruit that resemble small cherry tomatoes. They are a hybrid fruit, combining the characteristics of cherries and plums.
How do you know when cherry plums are ripe?
Ripe cherry plums will have a deep, rich color and will give slightly when gently squeezed. They should also have a sweet fragrance.
What are some popular recipes for cherry plums?
Some popular recipes for cherry plums include cherry plum jam, cherry plum chutney, cherry plum tart, and cherry plum compote.
Can cherry plums be used in savory dishes?
Yes, cherry plums can be used in savory dishes such as salads, sauces for meats, and as a topping for grilled fish.
Are cherry plums nutritious?
Cherry plums are a good source of vitamins A and C, as well as dietary fiber. They also contain antioxidants and are low in calories.